In ancient Chinese remedies, the Liver plays an important role in regulating our emotions. Nourishing the Liver helps balance the flow of energy through the body, helping maintain a relaxed mind.*

Use

Take 3 capsules twice daily or as recommended by a healthcare advisor. This formula can help maintain a healthy mindset and helps support normal moods.* It can also help maintain normal menstrual cycles.*

Guidance

Do not exceed recommended daily intake. Discontinue use if any adverse reaction occurs. Herbal supplements must not be substituted for a varied diet and healthy lifestyle. Before taking this product, please consult your healthcare provider, especially if you take any medication, are pregnant, or are breastfeeding. Store in a cool, dry place away from children.

Product Formula

This widely used formula comes from the Ming Dynasty physician Zhang Jie-bin. It was first mentioned in the Jing Yue Quan Shu (The Complete Writing of Jing Yue) published in 1624 CE. Its name derives from the main ingredient Chai hu, which is known to support the Liver.*

Ingredients

Bupleurum chinense root (Chai hu), Cyperus rotundus rhizome (Xiang fu), Paeonia lactiflora root (Bai shao), Citrus aurantium fruit (Zhi ke), Ligusticum chuanxiong rhizome (Chuan xiong), Glycyrrhiza uralensis root (Gan cao). Pullulan gum, gellan gum (vegetable capsule shell), maltodextrine. Contains wheat.

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Bupleurum chinense root – Chai hu (+)

Chai hu is derived from the bright yellow, dried roots of the Bupleurum chinense plant. Known for its detoxifying qualities, it can be used to help support the Liver and maintain a sense of inner balance.*

Paeonia lactiflora root – Bai shao (+)

Bai shao is derived from the root of the Chinese peony, a perennial herbal plant grown in the provinces of Zhejiang, Anhui and Sichuan. It can be used to support the Liver, and helps maintain calm emotions and mental focus. It can also help maintain normal blood and consolidate yin essence.*

Cyperus rotundus rhizome – Xiang fu (+)

Cyperus is a small plant, known in Chinese as Xiang fu, where the word ‘xiang’ means ‘fragrant’. Its dried rhizome is an important natural ingredient which is most commonly used in anicent Chinese remedies to help support the Liver and regulate the flow of qi.*

Our herbal formulas

Six classic formulas and one specialist formula developed by master practitioner Dr Ning Ma (NYC), inspired by the fundamentals of ancient Chinese remedies. A practice which has been used for thousands of years, which views the body and mind as an integrated whole. This range focuses on the five elemental organs and helps support a healthy, modern lifestyle with high quality natural ingredients. natural ingredients.