Clarifying Milk Cleanser

A creamy milk cleanser designed to remove make-up, oil and impurities while protecting the skin’s moisture barrier. 

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Size:
150ml
product_type:
Skincare
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Yes
¥16,300
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Nourishing and enriched with powerful herbal extracts, our Clarifying Milk Cleanser effortlessly melts away make-up while protecting the skin's natural moisture barrier. Formulated with lecithin and phytosterols to improve skin’s moisture retention it leaves skin feeling clean and refreshed yet soft and supple.

Suitable for all skin types.

Gently apply 1-2 pumps of cleanser onto dry skin and massage with light circular movements. Rinse thoroughly with warm water or remove with a damp face cloth. 

Water/Aqua/Eau・ Cetyl Ethylhexanoate・ Butylene Glycol・ Glycerin・ Oryza Sativa (Rice) Bran Extract・ Polygonum Tinctorium Leaf/Stem Extract・ Acrylates/C10-30 Alkyl Acrylate Crosspolymer・ Behenyl Alcohol・ Dimethicone・ Hydrogenated Lecithin・ Isohexadecane・ Peg-3 Cocamide・ Peg-6 Cocamide・ Phytosterols・ Polysorbate 80・ Sodium Acrylate/Sodium Acryloyldimethyl Taurate Copolymer・ Sodium Hydroxide・ Sorbitan Oleate・ Phenoxyethanol

Ingredient notes

Lecithin: Derived from soybeans, lecithin is a natural humectant which attracts water content to help skin retain its natural moisture balance.

 

Phytosterols: Bioactive compounds, phytosterols help replenish and restore aging skin and offer anti-inflammatory effects, helping to keep skin smooth and subtle. 

Complementary products

For a simple yet effective nightly skincare routine to balance and hydrate, cleanse with our Clarifying Milk Cleanser, tone with our Skin Activating Toner and moisturise with our Radiance Face Cream.  

About Essential Skin

In keeping with Aman’s ethos of celebrating knowledge from ancient heritages, each of the products in the Essential Skin range is built around two key ingredients. Ancient purple rice bran extract is known for its antioxidant properties, as well as promoting fibroblast proliferation rate and supporting the production of collagen. Indigo extract, from the indigo plant, has also been proven for its antioxidant potential and contains triptansulin, a form of plant protein which studies have shown has antimicrobial effects.